Small Business
Inventory Management for Restaurant Group
Greenfield Restaurants
25% reduction in food waste
$8,000 monthly savings on inventory
Real-time visibility across all locations
4 hours saved weekly per location
The Challenge
Managing inventory across 3 restaurant locations was chaotic. Each location used different methods, leading to over-ordering, waste, and inconsistent stock levels.
Our Solution
We created a unified inventory system with real-time tracking across all locations, automatic reorder alerts, waste logging, and reporting dashboards accessible from any device.
Services Provided
Results
- 25% reduction in food waste
- $8,000 monthly savings on inventory
- Real-time visibility across all locations
- 4 hours saved weekly per location
“I can finally see what's happening at all three locations without making phone calls. The savings paid for the system in the first month.”
James Wilson
Owner, Greenfield Restaurants
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